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Red wine is a wine made from blue grapes. Besides the type of grapes used, it differs also in the manufacturing process of white wine or rose wine. A red wine produced by maceration or digestion. Apart from the alcoholic fermentation of the juice of the berry colorless certain components of the solid ingredients of the mash are released. The solid components of the berry mash consist of the bowl of berries, the nuclei and possibly the stem structure of the grape. In the classical production process, the extraction of the desired components is carried out during the mash fermentation, the duration can be determined individually. Another method relies on heating the must before fermentation.